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5 sections — each linked from the menu above.
Fifty-plus kitchens — from three-star tasting menus to shengjian counters.
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Exhibitions, nightlife, weekend escapes, and the city after dark.
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International, bilingual, and public — curricula, fees, and admissions, explained plainly.
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Hidden alleys on two wheels.
Low-angle rides through nongtang lanes and the former French Concession — the city the way locals move through it. Half-day and full-day routes, small groups, bilingual guides.
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Land, settle, and find your feet in the first three months.
The first few weeks in Shanghai are equal parts thrilling and bewildering. This is the stuff we wish someone had told us — the paperwork, the apps, the accounts, and the small adjustments that make the city start to feel like yours.
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